Interested in learning more about work the Foundation has facilitated? Here’s an excerpt from our 2015-16 annual report regarding a project we undertook with the BC Ministry of Health:
“… partnership with the BC Ministry of Health to facilitate the amended Food Premises Regulation, whereby micro and small food processors in BC have become required to support BC food processors in developing, maintaining, and following written Hazard Analysis Critical Control Point (HACCP)-Based Food Safety Plans and Sanitation Plans. To assist food processors, throughout 2015-16, we offered a suite of activities, including development of workbooks, videos, and other materials, full day training sessions by food safety specialists, and a phone support system to help guide BC processors in writing their HACCP-based food safety plans and sanitation plans. This significant initiative is making the province safer by improving food processing safety and sanitation.”
To learn more about BCCDC Foundation activities, you can read the full 2015-16 annual report on our website.
